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Bressot replacement

updated

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Ingredients for 8 servings:

  • 500 g low-fat curd cheese
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 2 cloves garlic, finely chopped
  • 1 pack of herbs (8-herb mixture), frozen or fresh
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Total time approx. 2 days 10 minutes

simply homemade

Mix everything together and pour into a sieve. Let stand at room temperature for 24 hours, then let it mature in the refrigerator for at least a day. Serve with baguette or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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