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Breton Butter Cake with Fleur De Sel

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Breton Butter Cake with Fleur De Sel

The perfect breton butter cake with fleur de sel recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 250 g Sugar
  • 250 g Flour
  • 0,5 teaspoon Baking powder
  • 1 pinch Fleur de sel
  • 4 Eggs
  • 2 tablespoon Milk
  • 1 Egg yolks for brushing
  1. Make a tough dough from butter, sugar, flour, baking powder, eggs and fleur de sel. Spread the dough on a small greased sheet or in a greased springform pan. Then use a fork to draw a grid pattern on the surface. Whisk the egg yolk with the milk and brush the dough with it. Bake in a preheated oven at 170 ° C for about 25 minutes.
Dinner
European
breton butter cake with fleur de sel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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