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Briegel grease

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Ingredients for 10 servings:

  • 300 g cheese (Gouda, young), grated
  • 300 g ham, diced
  • 1 cup of yogurt
  • 1 cup of cream
  • 100 g butter
  • 1 onion(s)
  • 1 bell pepper(s), red, diced
  • ½ bunch chives in rolls
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spread

Mix Gouda, ham, and bell peppers with yogurt, cream, and butter. Dice the onion, add the chives, and season to taste. Spread the mixture onto sliced ​​Briegel (bread rolls). Bake in the oven at 150°C for at least 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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