in Germany

Baked Leberkäse

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Ingredients for 4 servings:

  • 4 slices of Leberkäse
  • 1 small can of tomato paste
  • 2 apples, sour
  • lemon juice
  • 100 g cheese (Emmental or Gouda), grated
  • dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread the Leberkäse with tomato paste and arrange it in a shallow baking dish in a flaky pattern. Coarsely grate the apples and arrange them on top of the Leberkäse. Drizzle with a little lemon juice and sprinkle with cheese. Place the dish in a preheated oven at 225°C (425°F) and bake for about 15 minutes. Serve with baguette and mixed salad. Larger batches also make a perfect party recipe, as it requires minimal preparation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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