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Vegan chickpea cookies

updated

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Ingredients for 1 servings:

  • 200 g chickpeas, from the can
  • 50 g agave syrup
  • 1 banana(s)
  • 1 packet of vanilla sugar
  • 2 tbsp peanut butter
  • 1 tsp guar gum or locust bean gum
  • 100 g chocolate, vegan, chopped, or grated chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

high-protein, egg- and lactose-free cookies with chocolate

Blend all ingredients, except the chocolate, until smooth. Stir in the chocolate and spoon about 12 dollops onto a baking sheet lined with parchment paper. Bake in the oven at 180 degrees Celsius for no longer than 15 minutes. The cookies won’t be crispy, but will remain nice and moist, like soft cookies. If you like, you can stir in raisins, slivered almonds, or nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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