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Broccoli and cheese pasta bake

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Ingredients for 4 servings:

  • 300 g broccoli, fresh
  • 300 g pasta, cooked
  • 1 small onion(s)
  • 2 eggs
  • 100 ml milk, low-fat
  • some parsley, fresh or dried
  • Salt
  • pepper
  • 150 g cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente. Cut the broccoli into florets and cook in salted water for about 3-4 minutes. Whisk the eggs with the milk and add the finely chopped onion. Add parsley, salt, and pepper to taste. Combine the pasta and broccoli in a shallow baking dish. Pour the sauce over the pasta and sprinkle with cheese. Bake in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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