in Recipes

Broccoli salad with walnuts and cranberries

updated

Spread the love

Ingredients for 4 servings:

  • 1 head of broccoli
  • 2 spring onions
  • 1 handful of walnuts
  • 1 handful of cranberries
  • 1 small onion(s)
  • 2 tbsp cane sugar
  • 2 tbsp Balsamic vinegar bianco
  • 1 tbsp mayonnaise
  • 3 tbsp natural yogurt
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with raw broccoli

Cut the raw broccoli into very small florets and the spring onions into rings and place them in a bowl. Roughly chop the walnuts and cranberries and add them. Finely chop the onion and combine with the remaining ingredients to make a sauce. Pour the dressing over the broccoli and stir well. Let the salad sit for a while and season with salt and pepper if desired. This salad can be prepared a day ahead. Raw broccoli tastes simply amazing in this combination!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kerstin's warm-up

Chocolate muffins