in Drink Recipes

Kerstin's warm-up

updated

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Ingredients for 2 servings:

  • 800 ml milk
  • 500 ml cream
  • 1 tonka bean(s), grated
  • 2 tbsp, heaped cinnamon powder
  • 1 bar of dark chocolate, approx. 100 g
  • 1 bar of milk chocolate, approx. 100 g
  • 1 vanilla pod(s), chopped
  • 1 shot of rum

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Calorie bomb

Break the chocolate into small pieces. Heat the milk and 200 ml of cream in a saucepan with the grated tonka bean, drizzle in the cinnamon, and stir gently. Gradually add the chocolate and melt slowly. Meanwhile, whip the remaining 300 ml of cream until stiff peaks form. Preheat the mugs with hot water. Once the chocolate has melted, pour out the water, pour a small amount of milk chocolate into the mugs, pour in the rum, and top with the milk chocolate. Place a straw in each mug, decorate with a dollop of cream, and scatter the chopped vanilla pod on top. We have large stoneware jugs, and they retain the temperature quite well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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