Broccoli toast

Ingredients for 4 servings:

• 300 g broccoli
• 4 slices of toast
• 2 eggs
• 2 tbsp cream
• 2 tbsp cream cheese
• 1 tbsp oil
• 4 slice(s) cheese, e.g. Scheibletten
• Butter, for spreading on toast
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the broccoli and cut into pieces, add it to the hot oil, and add a little water. Cover and sauté for about 3-4 minutes until softened. Meanwhile, spread butter on the toast slices. Whisk together the cream, cream cheese, eggs, salt, and pepper. Place the steamed broccoli on the toast slices and spread the mixture over the slices. Finally, top each slice with a slice of cheese and bake in a preheated oven at 200°C for about 5-7 minutes.