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Broccoli with cheese sauce

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Ingredients for 4 servings:

  • 750 g broccoli
  • 1 tbsp butter
  • 2 tbsp flour
  • ½ liter of milk
  • salt and pepper
  • Paprika powder, sweet
  • 125 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide the broccoli into florets and cook in salted water for about 10 minutes. Remove from the pot and drain. Heat the butter and sauté the flour in it. Gradually add the milk, stirring with a whisk, and let the sauce simmer for 10 minutes. Season with salt, pepper, and paprika, and stir in the cheese. Add the broccoli to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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