in USA or Canada

Browned Butter Brownies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 360 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 130 g cocoa powder, unsweetened
  • 1 tbsp water
  • 3 eggs
  • 80 g flour
  • 130 g chocolate, in pieces

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

very chocolatey

Melt the butter in a saucepan or frying pan and heat gently, stirring, until browned. Then, combine it with the sugar, salt, and cocoa powder in a bowl and beat until creamy. Then, add the water and eggs one at a time. Finally, fold the flour and chocolate chips into the batter, which should now be very sticky. Pour into a greased 26 cm springform pan or a 23 x 23 cm pan. Bake at 175°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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