John Myers
Ingredients for 1 servings:
- 200 g chocolate, preferably dark chocolate
- 100 g walnuts, ground
- 250 g sugar, extra fine or icing sugar
- 100 g cornstarch
- 150 g flour
- 1 packet of baking powder
- 5 eggs
- 100 ml coffee
- 250 ml vegetable oil
- 150 ml egg liqueur
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
the classic Gugelhupf with a twist
Finely chop the chocolate and place it in a bowl with the walnuts, sugar, flour, cornstarch, and baking powder. Stir the coffee, egg liqueur, and oil into the mixture. Add the eggs and beat vigorously with a hand mixer. Pour the batter into a buttered and crumbled Bundt pan and spread it evenly. Bake at approximately 175 degrees Celsius (350 degrees Fahrenheit) for 50-60 minutes. Use a wooden skewer to check if the center of the batter is cooked. For decoration, cover the Bundt pan with chocolate, draw stripes, or simply let your creativity run wild.
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