Brownie mix

Ingredients for 1 servings:

• 150 g sugar
• 2 packets of vanilla sugar
• 150 g brown sugar
• 80 g cocoa powder
• 200 g flour
• 1 tsp baking powder
• ½ tsp salt
• 100 g chocolate (chocolate drops)
• 150 g chopped nuts, e.g. walnuts
• 175 g margarine
• 3 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

to give as a gift in a glass or to eat yourself

If you want to give the brownie mix as a gift, you will need a screw-top jar that can hold 1 liter of liquid. Layer the ingredients in the jar as follows, except for the margarine and eggs: 1. Sugar mixed with vanilla sugar 2. Brown sugar 3. Cocoa powder 4. Flour mixed with baking powder and salt 5. Chocolate chips 6. Chopped nuts Then stick the following baking instructions on the jar. Baking instructions: Place the brownie mix in a large bowl and mix well. Melt 175g of margarine, cool slightly, and whisk with 3 eggs. Mix the egg and margarine mixture well with the brownie mix, but do not overmix. Pour the batter onto a baking tray so that the batter is 2-3cm thick. Bake in a preheated oven at 175°C for approx. 30-40 minutes. If you want to bake the brownies for yourself, you can skip the layering in the jar and simply put the dry ingredients directly into a bowl and then follow the baking instructions.