Brownies

Ingredients for 1 servings:

• 425 g dark chocolate, melted
• 100 g dark chocolate, chopped
• 300 ml oil, neutral
• 6 tbsp cocoa powder
• 350 g sugar
• 3 packets of vanilla sugar
• ½ tsp salt
• 3 tbsp milk
• 9 eggs
• 300 g flour
• 200 g chocolate
• 30 small pretzels (salted pretzels)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Something like this can only come from America: Pretzel Brownies. Makes about 24-30 pieces.

Preheat the oven to 175°C (top/bottom heat). Melt the 425g of dark chocolate. Pour the melted chocolate and oil into a mixing bowl and mix well with a mixer. Add the cocoa powder, sugar, vanilla sugar, salt, and milk and mix well. Add the eggs one at a time, beating well after each egg. Add the flour and mix well. Break up the 100g of chocolate with a knife, add to the batter, and stir in with a wooden spoon. Pour the batter into a baking sheet lined with baking paper and spread evenly. Bake in the preheated oven at 175°C (top/bottom heat) for 30 minutes. Melt the chocolate for the topping in a saucepan, pour it over the baked brownies, and place a pretzel on top. If the sweet-savory combination is too crazy for you, simply omit the pretzels.