in USA or Canada

Brownies with zucchini

updated

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Ingredients for 1 servings:

  • 100 g nuts, chopped
  • 50 g chocolate (dark chocolate)
  • 150 g zucchini
  • 75 g butter
  • 50 g flour
  • 3 tsp, heaped cocoa powder
  • 1 tsp baking powder
  • some vanilla
  • 200 g sugar
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the chocolate. Wash, trim, and coarsely grate the zucchini. Combine the flour with cocoa, baking powder, vanilla, and sugar. Melt the butter and let it cool slightly. Meanwhile, preheat the oven to 175°C (350°F). Grease a 26 cm springform pan or a 24 x 24 cm baking pan. Beat the eggs until creamy, stir in the melted butter, then stir in the flour mixture, zucchini, nuts, and chocolate one at a time. Pour the batter into the pan and bake for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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