John Myers
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Salata Italiana
The perfect salata italiana recipe with a picture and simple step-by-step instructions.
dressing
- 100 g Sun-Dried tomatoes without oil
- 100 g Black olives
- 4 Cloves of garlic in oil
- 3 tbsp Tomato paste
- 4 tbsp Tomato juice from the bruschetta
- 2 tbsp White balsamic vinegar
- 2 tbsp Basil olive oil
- 2 tbsp Lemon olive oil
- 2 El Normal olive oil
- Salt pepper
- Boil Ebly according to the instructions, drain and immediately with the …
… Dressing …
- 2 …. mix the tomato paste, the collected, drained tomato juice from the bruschetta tomatoes, the vinegar, oil and salt and pepper. Stir in the pressed garlic cloves.
- Dice the dried and fresh tomatoes, as well as the black olives.
- Mix everything together and let it steep. If you like, you can cut up fresh basil and mix it in.
- Arrange in small glasses 🙂 It also tastes good with grated Parmesan cheese, which is sprinkled on top.
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