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Brussels sprout pan with smoked pork and potato dumplings à la Berliner Göre

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Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 500 g potato dumplings
  • 300 g smoked pork in one piece
  • 150 g cream cheese
  • salt and pepper
  • nutmeg
  • butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Clean the Brussels sprouts, remove any wilted leaves, remove the stems, and cook for about 10 minutes. Cut the smoked pork into cubes and fry in a pan with butter. Add the Brussels sprouts and sauté for about 2 minutes, then add the potato dumplings and stir in the cream cheese. Season to taste and heat through again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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