John Myers
Buckwheat Blueberry Banana Bread
The perfect buckwheat blueberry banana bread recipe with a picture and simple step-by-step instructions.
additionally:
- 2 tsp Tartar baking powder
- 2 tsp Cinnamon
- 1 pinch Salt
- 1 tbsp Raw cocoa powder
- 75 g Chopped walnuts
- 4 Pc. Bananas
- 4 Pc. Eggs
- 4 tbsp Maple syrup
- 40 g Raisins
- 150 g Blueberries
- 2 tbsp Cocoa nibs
- 1 Pc. Banana
- 25 g Chopped walnuts
- Mix the dry ingredients. In another bowl, whisk the bananas, maple syrup, and eggs together. Mix with the dry ingredients. Finally, carefully fold in the blueberries, cocoa nibs and raisins.
- Grease a loaf pan, pour in the batter and sprinkle with the remaining walnuts. Halve a banana lengthways and press it into the dough with the cut surfaces facing up.
- Bake in the preheated oven on the middle rack at 180 degrees circulating air for approx. 45 – max. 60 minutes.
- Ideal to freeze when sliced. Keeps juicy and fresh in the refrigerator for a few days. As a variation, you can omit raisins and cocoa powder, as well as cocoa nibs. Instead of maple syrup, use coconut blossom sugar.
- I love the bread for breakfast. Toast in slices, brush with a little nut butter and enjoy.
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