in Recipes

buckwheat bread

updated

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Ingredients for 1 servings:

  • 560 g buckwheat, finely ground
  • 3 tbsp soy flour
  • 1 pack of cream of tartar baking powder
  • 450 ml mineral water
  • 3 tsp salt
  • 2 tbsp olive oil
  • ½ handful of oat flakes
  • ½ handful of flaxseed
  • 3 tsp bread spice mix
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

without milk, with soy flour

Mix all ingredients thoroughly. Pour into a greased loaf pan and bake at 200 degrees Celsius on the middle rack for approximately 50 minutes. Caution: If the mixture is too thick, the bread may stick despite greasing the pan!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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