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Buckwheat with Turkey Meat

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Buckwheat with Turkey Meat

The perfect buckwheat with turkey meat recipe with a picture and simple step-by-step instructions.

  • 250 g Buckwheat
  • 400 g Turkey breast fillet
  • 2 tbsp Oil
  • 200 g Water
  • 200 ml Cream
  • 1 tbsp Sauce binder light
  • Salt
  • Pepper
  1. Fry the buckwheat with a tablespoon of oil in a saucepan (buckwheat has to burst like popcorn), deglaze with water and simmer for about 10 minutes, season with salt.

sauce

  1. Sear the turkey fillet in a preheated pan, deglaze with cream and water and simmer, season with salt and pepper and you’re done.
Dinner
European
buckwheat with turkey meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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