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Budwig-style Quark

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Budwig-style Quark

The perfect budwig-style quark recipe with a picture and simple step-by-step instructions.

  • 1 cups Lean quark á 500 gr.
  • 10 tbsp Linseed oil
  • 10 tbsp Milk
  • 10 tbsp Herbs to your taste
  • Fresh parsley
  • Fresh dandelions
  • Fresh nettle
  • Everything finely cut
  • Vegetable salt *
  1. Put the quark in a bowl and mix well with the milk.
  2. Mix the linseed oil and everything into a creamy mass and season a little with the salt.
  3. Finally, add the herbs of your choice and taste. The whole thing should take some time, so it’s easy to prepare.

a notice

  1. When choosing herbs here, I opted for very tender, freshly picked dandelions and nettles. Everyone can read about the benefits of recovery with and with dandelion and / or nettle. For some time now, dandelion and nettle have been part of our faforits of some smoothies or even salads to enrich some vitamins.

Side dishes

  1. 5 We ate boiled potatoes with it. In addition, a radish salad.
Dinner
European
budwig-style quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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