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Buffalo Hot Wings

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Ingredients for 4 servings:

  • 1,000 g chicken wings
  • 2 garlic cloves
  • 6 tbsp oil
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • ½ tsp paprika powder
  • 1 tsp cayenne pepper
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Wash the chicken and set aside. Peel and finely chop the garlic and mix it with the remaining ingredients to make a marinade. Brush the chicken wings with it and bake on a baking sheet at approximately 180°C for 45 minutes. If you have time, refrigerate the hot wings overnight before baking so the marinade can penetrate better. This dish is also great for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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