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Grilled Cheese Sandwich

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Ingredients for 1 servings:

  • 3 slices of bacon
  • 1 egg(s)
  • 2 slices of toast
  • e.g. butter
  • 2 slices of processed cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Fry the bacon in a pan until crispy and set aside. Add the egg to the pan and fry, wait until it is set, then remove from the pan. Butter the two slices of toast on one side each. Heat the pan slightly again and fry a slice of toast, buttered side down. Place a slice of processed cheese on the toast, then the fried egg, bacon, and finally the second slice of processed cheese. Place the second slice of toast on top, buttered side out, and flip the sandwich over. When the toast is golden brown and the cheese is melted, the sandwich is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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