in Recipes

Buko – Cream

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Ingredients for 1 servings:

  • 1 pkt. cream cheese (Buko cream)
  • 1 pkt. cream cheese (Buko herbs)
  • 1 pack of Italian herbs (frozen)
  • 3 cloves garlic
  • 3 tbsp milk or cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the cream cheese and herbs. Stir in the milk or cream until smooth. Crush the garlic and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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