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Buko Dip

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Ingredients for 1 servings:

  • 1 pkt. cream cheese (Buko)
  • 1 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp sour cream
  • some milk
  • Salt
  • pepper
  • curry powder
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together, except for the spices. Season with salt and pepper. Finally, divide the basic dip into two portions. Season one half generously with curry, the other with paprika. Tastes delicious with boiled potatoes, toasted bread, or as a dip for vegetables, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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