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Bundt cake with chocolate sprinkles

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 1 bottle of bitter almond flavoring
  • 500 g flour
  • 1 packet of baking powder
  • 250 g chocolate sprinkles
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients thoroughly and mix until smooth. Grease a baking pan thoroughly and sprinkle with breadcrumbs. Pour the batter into the pan, ensuring it is evenly distributed. Bake the cake at 175°C for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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