in Drink Recipes

Buntewollsocke's refreshing summer punch

updated

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Ingredients for 1 servings:

  • 4 bottles of wine (May punch)
  • 500 g raspberries (frozen)
  • 500 g strawberries (frozen)
  • a few stalks of woodruff

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from May punch

Combine all ingredients in a bowl and serve immediately. The frozen fruit adds a special sparkle. A treat for a cozy summer evening.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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