in Dessert Recipes

Buntewollsockes Rhubarb – Orange – Compote

updated

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Ingredients for 1 servings:

  • 1 kg rhubarb
  • 1 orange(s), untreated
  • 50 g sugar
  • 2 packets of vanilla sugar
  • e.g. water or juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A delight in early summer!

Peel the rhubarb, cut into thumb-thick pieces, wash, and drain. Wash and slice the orange. Caramelize the sugar and vanilla sugar in a saucepan. Add the rhubarb and orange slices, deglaze with a little water, and bring to a boil. Let cool and serve with vanilla pudding (for the acidity). The sugar amounts vary according to taste. You can also use orange or apple juice instead of water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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