in Austria

Burki's favorite cookies

updated

Spread the love

Ingredients for 1 servings:

  • 50 g oat flakes
  • 200 g flour
  • 70 g sugar
  • 120 g butter or margarine
  • 1 egg(s)
  • 30 g pistachios, chopped, if desired
  • n. B. Jam (currant jam)
  • 120 g powdered sugar
  • 3 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Oatmeal cookies

Toast the oats until light yellow, then let cool. Cream the butter, sugar, and egg until fluffy and knead with the flour until smooth. Let rest for 30 minutes. Roll out the dough into a dough about 1/2 cm thick. Cut out round cookies with a diameter of 4 cm and bake on an ungreased baking sheet in a preheated oven at 200°C for about 15 minutes. While lukewarm, sandwich two cookies together with blackcurrant jam. Glaze the cookies with powdered sugar and warm lemon juice. Sprinkle with pistachios.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

lamb's lettuce

Nougat Stollen