in Recipes

Butter biscuits

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Ingredients for 4 servings:

  • 250 g butter
  • 125 g margarine
  • 4 egg yolks
  • 2 packets of vanilla sugar
  • 500 g flour
  • 200 g sugar
  • 1 egg yolk for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Cream butter, margarine, sugar, and egg yolk until fluffy. Add the remaining ingredients, knead thoroughly, and chill. Cut out cookies using various cookie cutters and place them on a prepared baking sheet. Brush with egg yolk. Bake in a preheated oven at 200°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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