Buttermilk Bread with Raisins

5 from 4 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 40 kcal


  • 500 ml Buttermilk
  • 1 tsp Baking soda
  • 5 cups Spelt flour type 630
  • 1 pinch Salt
  • 1 tbsp Brown sugar
  • 100 g Raisins


  • Mix all ingredients together and place in a baking dish lined with baking paper, put in the non-preheated oven and bake for about 45 minutes. Let the bread cool down well.
  • 1 cup corresponds to about 100 grams


Serving: 100gCalories: 40kcalCarbohydrates: 4.6gProtein: 3.5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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