in Dessert Recipes, Soup Recipes

Buttermilk cold soup with fruit

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Ingredients for 4 servings:

  • 1 liter buttermilk
  • 1 egg yolk
  • 2 tbsp, leveled cornstarch
  • 125 g sugar
  • ½ lemon(s), untreated, zest
  • 1 lemon(s), the juice
  • 1 kiwi(s)
  • 1 carambola
  • 100 g currants, red

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

My mother’s secret recipe

Combine buttermilk, egg yolks, cornstarch, sugar, and lemon zest in a saucepan and bring to a boil, stirring constantly. Bring to a boil briefly. Season with lemon juice. Allow to cool, stirring frequently. Peel and slice the kiwi. Wash and slice the star fruit. Wash the currants and remove them from the stalks. Divide the buttermilk cold soup among 4 deep plates and garnish with the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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