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Buttermilk crispbreads

updated

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Ingredients for 1 servings:

  • 100 ml buttermilk
  • 30 g sesame seeds
  • 50 g bran (oat bran)
  • 50 g cornstarch
  • some salt
  • 4 g baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

suitable for dukan

Preheat the oven to 175°C. Mix all ingredients well and spread the batter thinly onto a baking sheet lined with parchment paper. The batter is a bit difficult to spread. I use a silicone spatula, but a slightly moistened spoon might also work. Bake at 175°C (top/bottom heat) for 20 minutes, then cut the crispbread as desired (I made 8 large slices) and bake for another 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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