in Dessert Recipes

Buttermilk jelly

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Ingredients for 4 servings:

  • ¼ liter sour cream
  • ¼ liter buttermilk
  • 60 g sugar
  • ½ lemon(s)
  • 2 tbsp rum
  • 5 sheets of white gelatin
  • 1 sheet of red gelatin

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Whisk the cream, buttermilk, and sugar until fluffy. Stir in the lemon juice and rum. Then add the dissolved gelatin. Chill the dish for 3-4 hours. Serve with pureed strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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