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Buttermilk nut cake

updated

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Ingredients for 1 servings:

  • 3 cups sugar
  • 3 eggs
  • 3 cups flour
  • 2 cups buttermilk
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 2 cup(s) hazelnuts, ground
  • 250 g butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

quick mug cake for one tray

The cup used as a measuring cup holds approximately 200 ml. Whisk the eggs with 2 cups of sugar, flour, buttermilk, baking powder, and vanilla sugar until you have a smooth batter. Grease the baking sheet and sprinkle with breadcrumbs. Then pour the batter onto the baking sheet and spread it evenly. Mix the ground hazelnuts with the remaining cup of sugar and sprinkle it over the batter. Bake at 180°C (top/bottom heat) or 160°C (fan oven) for approximately 30 minutes on the middle shelf. Immediately afterward, melt the butter and pour it over the cake. Let it cool completely and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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