in Dessert Recipes

Buttermilk pancakes

updated

Spread the love

Ingredients for 3 servings:

  • 100 g butter
  • 2 eggs
  • 250 ml buttermilk
  • 280 g flour
  • 2 tsp baking powder
  • 50 g sugar
  • n. B. Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and mix it with the other ingredients. Fry pancakes in oil, tablespoon at a time, until all the batter is used up.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nepalese rice

Nepalese-style noodles