in USA or Canada

Buttermilk Pancakes

updated

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Ingredients for 1 servings:

  • 250 g flour
  • ½ tsp sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 320 ml buttermilk
  • 1 egg(s), broken
  • 2 tbsp butter or vegetable oil (Mazola)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Buttermilk pancakes – American original

Combine the dry ingredients in a bowl and mix. In another bowl, combine the buttermilk, egg, and oil, then add to the dry ingredients. Mix everything together. Melt a little butter or oil (such as Mazola) in a pan. Add the batter, a tablespoon at a time. Cook on one side until bubbles form on top. Then flip and brown the other side. Serve savory with bacon and sausage, or sweet with syrup, powdered sugar, Nutella, etc. Very simple and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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