in Soup Recipes

Buttermilk soup with rice pudding and cinnamon

updated

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Ingredients for 4 servings:

  • 3 cups of rice pudding (ready-made product)
  • 1 cup buttermilk
  • some cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the rice pudding and buttermilk on the stovetop, stirring constantly (do not boil). Serve in soup bowls and sprinkle with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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