in Dessert Recipes

Buttermilk soup with rice pudding and strawberries

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Ingredients for 4 servings:

  • 3 cups of rice pudding
  • 1 cup buttermilk, cold
  • 500 g strawberries, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the rice pudding and buttermilk in a bowl. Chop the strawberries. Serve the rice and buttermilk mixture on a soup plate with the strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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