John Myers
Cabbage Pot with Meatballs
The perfect cabbage pot with meatballs recipe with a picture and simple step-by-step instructions.
- 750 g Hokkaido – pumpkin
- 500 g Potatoes
- 2 Red Peppers
- 2 Onions
- 3 tbsp Oil
- 1 Can Sauerkraut 425 ml
- 1 l Vegetable broth
- Salt pepper
- 700 g Mixed hack
- 1 tsp Mustard
- 1 tbsp Breadcrumbs
- Clean the pumpkin, scrape out the stones. Wash the pulp.
- Peel the potatoes.
- Cut both into cubes.
- Clean, wash and chop the bell peppers.
- Peel and finely dice the onions.
- Heat 1 tablespoons of oil in a large saucepan.
- Sauté the onions in it.
- Add the pumpkin, potatoes, bell pepper and sauerkraut.
- Deglaze with broth
- Season with salt and pepper.
- Cover and let simmer for approx. 25 – 30 minutes.
- Knead the mince with the mustard and breadcrumbs.
- Season with salt and pepper.
- Shape the mince into small balls.
- Heat 2 tablespoons of oil in a pan, fry the balls in it, turning, for about 5 minutes.
- Remove and drain on kitchen paper.
- Add the meatballs to the stew, mix in carefully and cook for another 5 minutes.
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