in USA or Canada

Caesar Salad

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Ingredients for 4 servings:

  • 2 cloves garlic, peeled
  • 4 anchovy fillets
  • 8 tbsp oil (olive oil)
  • 4 tbsp lemon juice
  • 1 head of lettuce (romaine)
  • 1 egg(s), fresh
  • 100 g Parmesan
  • 3 slices of toast
  • salt and pepper
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the garlic, anchovy fillets, olive oil, and lemon juice. Trim, shred, and wash the romaine lettuce, spin dry, and add it to the marinade. Coarsely grate the Parmesan cheese and add half to the salad. Boil the egg for a minute, then pour it over the salad. Add salt and pepper, mix well, and serve. Sprinkle with the remaining Parmesan cheese. Toast the bread, spread with butter, cut into small cubes, and arrange on top of the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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