in Drink Recipes

Caffé Latte – Iced Shake

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Ingredients for 4 servings:

  • Coffee powder (espresso)
  • 30 g sugar
  • 42 g chocolate (extra dark chocolate sticks)
  • 700 ml milk
  • 4 scoops of ice cream (cappuccino)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare approximately 300 ml of espresso. Sweeten with sugar and let it cool, then refrigerate. Coarsely grate the chocolate. Froth 400 ml of cold milk. Blend the remaining milk, espresso, and ice cream and pour into glasses. Spread the milk foam on top, sprinkle with chocolate shavings, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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