John Myers
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Cake: Banana Box with Whiskey
The perfect cake: banana box with whiskey recipe with a picture and simple step-by-step instructions.
dough
- 200 g Spelled flour
- 120 g Sugar white
- 30 g Wheat semolina
- 1 packet Baking powder
- 1 tsp Vanilla powder
- 115 g Natural yoghurt
- 70 ml Oil
- 50 ml Whiskey
- 1 piece Egg
fruit
- 190 g Banana
- 50 g Dried banana
Preparation fruit
- Peel the bananas, weigh 190 grams and cut into slices
Making dough
- Mix the flour, sugar, wheat semolina, baking powder, ground vanilla and banana pieces and stir with natural yoghurt, oil, whiskey and egg for about 1 minute and fold in the dried banana chips
to bake
- Pour the dough into a silicone box form and bake in a preheated oven at 180 ° C for about 45 minutes until light brown … take out of the oven and immediately tax with icing sugar in the form … cool for several hours and let cool … off loosen the shape
Serve
- Place on a rectangular cake plate and divide into 12 pieces
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