John Myers
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Rudimental Cake Pops or Biscuit Sticks
The perfect rudimental cake pops or biscuit sticks recipe with a picture and simple step-by-step instructions.
To stick on and sprinkle:
- 25 g Cornmeal
- 40 g Rye flour type 1150
- 30 g Sugar or 7.5 g Stevia Rebaudiana 1:10 sugar substitute powder
- 16 g Bourbon vanilla sugar
- 1 tbsp Honey
- 0,5 Bottle Lemon aromatic oil
- 1 Splash Lemon essence
- 1 tbsp Tartar baking powder
- 2 piece Eggs
- 75 g Butter
- 0,1 l Milk
- 2 tbsp Jam
- 100 g Dark couverture
- 2 tbsp Syrup
- 2 tbsp Sunflower seeds
- 2 tbsp Sliced almonds
- 2 tbsp Coconut flakes
- 2 tbsp Sugar or sugar substitute
Sticks:
- 10 piece Long wooden skewers
Dough:
- Mix the dough and squirt it in circles or figures onto the oven tray covered with baking paper. Bake in the oven for 10-20 minutes at 160 ° C
Topping topping:
- After baking, let the flat cake pops cool down and first pierce holes with a metal grill skewer and then cut with the wooden skewers and some liquid chocolate. Then brush with jam, couverture or syrup and dip in the litter or cover with it.
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