Calzone "Doner Style"

Ingredients for 4 servings:

• 750 g turkey schnitzel or chicken breast
• 2 tbsp spice mix (gyro spice)
• 2 thick onions, cut into thin rings
• 250g tzatziki
• 300 g lettuce (coleslaw)
• 250 g sheep’s cheese
• 600 g wheat flour
• 1 cube of yeast, fresh
• 1 ½ tsp sugar
• 2 ½ tsp salt
• 6 tbsp olive oil
• 300 ml water, lukewarm
• 1 egg yolk
• 2 tbsp milk
• 75 g cheese, grated
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes

delicious calzone variation

Knead the dough from the flour, sugar, salt, oil, and lukewarm water in which you dissolved the yeast. Cover and let it rise in a bowl in a warm place (about 1 hour). In the meantime, cut the turkey or chicken into thin strips and mix with the seasoning. Then fry in 2 tablespoons of oil for about 5 minutes until the meat is cooked through. Let it cool slightly, then toss the meat with the coleslaw, tzatziki, and crumbled feta cheese. Divide the dough into 4 portions and roll each portion out into a round on a lightly floured surface. Then divide the meat mixture evenly among the 4 flatbreads and shape each into a pocket. Make sure the edges are pressed tightly together to prevent leakage. Mix the egg yolk with the milk and brush the pockets with it. Place the parcels on a baking sheet and bake in a preheated oven at 180°C (fan oven, top/bottom heat: 200°C) for about 25 minutes until golden brown. Sprinkle with grated cheese 5 minutes before the end of the baking time.