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Camembert and pear toast

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Ingredients for 4 servings:

  • 4 half pears (can)
  • 4 slices of toast
  • 20 g butter for spreading
  • 2 packs of Camembert(s)
  • 2 tsp almond flakes
  • 1 tsp butter
  • 2 tsp cranberries

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Drain the pear halves thoroughly. Toast the bread and spread with butter. Place a pear half on each slice. Cut the Camembert into thin slices and arrange them around the pears in a brick shape. Sprinkle with almonds. Sprinkle the butter in small pieces over the pears. Place in an oven preheated to 180°C (top/bottom heat) and bake until the cheese melts (about 10 minutes). Remove the toast and place half a teaspoon of cranberry jam on each pear. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Camembert and pear toast