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Camembert spread

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Ingredients for 4 servings:

  • 125 g Camembert(s), mature
  • 175 g butter
  • 125 g onion(s)
  • ½ tsp paprika powder
  • ½ tsp mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter until fluffy and mix with the well-crushed Camembert, the finely chopped onions, and the seasonings. Variation: Cut the tops off a green and a red bell pepper and remove the seeds. Fill the bell peppers with the cheese spread and refrigerate for about 2 hours. To serve, slice the bell peppers, arrange them on a platter, and garnish with tomato wedges and lettuce leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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