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MH Baguette

updated

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Ingredients for 4 servings:

  • 2 baguette(s) (stone oven baguette), for baking
  • 150 g cooked ham
  • 300 g Gouda, young, sliced
  • 2 tomatoes
  • 1 bell pepper
  • 200 g herb curd
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simply irresistible

Cut the baguette open and halve the pieces. Top each piece with ham. Dice the tomatoes and peppers and arrange them on top of the ham. Season with salt and top with cheese. Bake on baking paper in an oven preheated to 170°C (340°F) for about 15 minutes until golden brown. Serve garnished with herb curd cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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