Candiing Fruit – That’s How It Works

Prepare the fruit for candying

Candied fruit is relatively easy. However, the preservation process is very time-consuming. You should calculate a few days for the candying of the fruit.

• You can candy almost any fruit. One of the few exceptions is very small berries, such as currants. However, nuts can also be candied.
• After washing the fruit, prepare the fruit for candying.
• You have to stone fruit and cut fruit such as apples, pears or oranges into bite-sized pieces.
• For stone fruit and citrus fruits, such as lemons, you will need to pierce the peel a few times. This will allow the sugar solution to penetrate better later.
• Also, apples and pears need to be blanched before you can start candying. To do this, place the fruit in a pot of hot water for about two minutes. Immediately after pouring off the hot water, place the pieces of fruit in a saucepan of ice water for another 2-3 minutes.

How to candy the fruit

To candy the fruit, you need a larger amount of sugar. You will also need a fine-mesh sieve and a large saucepan.

1. The fruit must later be completely covered with sugar water. To get an idea of ​​how much liquid you need, put the fruit in the strainer.
2. Hang the sieve in the pot and then pour water over it until the fruit is well covered with water. To be on the safe side, use a little more water as it will be boiled several times later. It is important that the fruit is always covered with the sugar solution.
3. Then you determine the amount of water and can then calculate the sugar requirement. There is one kilogram of sugar for every liter of water.
4. Add the appropriate amount of sugar to the water and stir. Then boil the sugar solution at about 100 degrees until it pulls strings.
5. Once the sugar water is just lukewarm, pour it over the fruit. Then cover the pot with the lid and leave the fruit for a day.
6. Then take the sieve with the fruit out of the pot and heat the sugar water again. This time, pour the liquid over the fruit while it’s still warm and let it sit for another 24 hours.
7. Repeat the process twice more, pouring the hot sugar water over the fruit the last time.
8. Finally, spread the fruit out on a grid and let it dry.