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Cantaloupe Melon with Pistachios, Honey and Brown Sugar

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Cantaloupe Melon with Pistachios, Honey and Brown Sugar

The perfect cantaloupe melon with pistachios, honey and brown sugar recipe with a picture and simple step-by-step instructions.

  • 1 piece Cantaloupe melon, roughly diced
  • 10 g Pistachios, roughly chopped
  • 10 g Honey
  • 10 g Brown sugar
  1. Chop the melon into bite-sized pieces
  2. Garnish with pistachios, honey and sugar
Dinner
European
cantaloupe melon with pistachios, honey and brown sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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