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Cantaloupe Melon with Pistachios, Honey and Brown Sugar

5 from 4 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 71 kcal
Contents show

Ingredients
 

  • 1 piece Cantaloupe melon, roughly diced
  • 10 g Pistachios, roughly chopped
  • 10 g Honey
  • 10 g Brown sugar

Instructions
 

  • Chop the melon into bite-sized pieces
  • Garnish with pistachios, honey and sugar
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Nutrition

Serving: 100gCalories: 71kcalCarbohydrates: 17.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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